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From plated dinners to buffet spreads, our menus are crafted for celebrations of every size. Choose crowd-pleasing favorites or customize a package—our team handles the details so you can enjoy the moment. MADE with LOVE
The Royalton event venue

The Perfect Space, The Perfect Menu

Celebrate Big. We Handle the Details.

Pasquale Di Petta
Executive Chef

Executive Chef of The Royalton Hospitality (2022) Inc. Chef Pasquale Di Petta leads large-scale culinary operations with precision, creativity, and unwavering attention to detail. Specializing in high-volume, elevated dining, Chef Pasquale designs customized menus for weddings, corporate galas, and private celebrations—delivering restaurant-quality cuisine at scale.

With expertise in event logistics, team leadership, and seamless execution, Chef Pasquale ensures that every dish leaves the kitchen beautifully presented and perfectly timed. From elegant plated dinners to elaborate buffets and interactive stations, each menu reflects a commitment to flavor, presentation, and unforgettable guest experiences.

Culinary Excellence for Every Celebration

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Signature Dishes, Stunning Presentation