Takeout Catering Menus

Where all your culinary wishes come true.

Catering takeout menu for starters with options for antipasto, vegetables & sides, soups, and salads. Includes pricing for each category with a minimum order for 10 guests.
Catering takeout entree menu with a 10 guest minimum, categorized under pasta, seafood, and chicken. Options include Meat Lasagna, Eggplant Parmigiana, various stuffed pastas, Fried Fish, Fish Marinara, Grilled and Stuffed Chicken Breasts, and more. Prices are listed per piece or serving size.
Catering takeout entrees menu for 10 guest minimum featuring turkey, beef, veal, and lamb options. Turkey includes half turkey breast or whole turkey at market price. Beef and veal options include veal with tomato sauce, veal scaloppini, veal roast, veal parmigiana, veal chop, and braised beef short ribs, with prices per person. Lamb includes grilled lamb chops, half rack (4 bones), either Australian or Canadian, with choice of sauce at $45.00 per person.
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